Catering with the Green Door

Gather & enjoy a Green Door catered meal with your friends, family, or workplace.

Catering is available for pick-up between Wednesday to Sunday. Only 3 days notice is necessary.

We recommend choosing at least 3-4 dishes to fill out your plates. Serving sizes are portioned not as a complete meal for one, but as a component of the entire meal as one would make from the buffet. Don't forget to add on a whole cake/pie to serve, from our in-house bakery!

Whenever possible, please enjoy on the same day of pickup to savour the food at its best!

Tips: Some customers arrange for an Uber Taxi to pickup the catering food on their chosen time from the back of the restaurant.

Entrées

Tofu Broccoli Stir Fry

$48.00

Variant

Fresh broccoli and tofu stir fried in a garlic-tamari-ginger sauce. Gluten-free, vegan. Contains: soy.

Mushroom & Spinach Lasagna

$105.00

Variant

*Price includes a $20 refundable deposit fee on pan - choose fully baked or uncooked to be baked at home. Full restaurant-sized pan of layered cheddar cheese, spinach, wheat noodles, tofu & mushrooms. Contains dairy, gluten, soy.

Chickpea Coconut Curry

$40.00

Variant

Mildly spicy chickpea curry with coconut milk. Gluten-free, vegan.

Basmati Rice Pilaf

$36.00

Variant

Fluffy basmati rice cooked with onions, garlic, carrots, bell peppers. Gluten-free, vegan.

Mashed Potato Kale

$40.00

Variant

Creamy mashed potatoes with kale, topped with cheddar cheese. Gluten-free. Contains dairy.

Tofu Shahi Muttar Curry

$50.00

Variant

Roasted tofu in a creamy cashew-based curry, with peas. Gluten-free, vegan. Contains soy (tofu).

Singapore Noodles

$38.00

Variant

Rice noodles stir fried with turmeric, curry powder, fresh ginger as well as cabbage, carrots, and peppers. Gluten-free, vegan.

Cheddar & Broccoli Quiche

$48.00

*Includes $20 refundable deposit for Pyrex dish. Serves 8-10. With local Bekking's eggs in a spelt flour-based crust. Contains gluten, dairy, eggs.

Hungarian Mushrooms

$50.00

Variant

Button mushrooms in a creamy cashew-based sauce with smoked paprika. Low spice level. Gluten-free, vegan. Contains cashews.

Seasonal Vegetable Curry

$50.00

Variant

Seasonal vegetables (e.g. eggplant, cauliflower, potato, green beans) in a mild tomato-based curry sauce. Low spice level. Gluten-free, vegan.

Sides & Appetizers

Lentil Patties

$28.00

1 dozen baked red lentil patties with herbed tahini sauce on the side. Gluten-free, vegan. Sauce contains sesame.

Quantity:

Spanakopita

$45.00

1 dozen hot spanakopita pastries, with herbed feta, spinach, and tofu filling. Contains gluten, dairy (goat feta), soy (tofu).

Quantity:

Guacamole

$32.00

Variant

Mashed avocados, garlic, lemon, spices, onions, cucumber, bell peppers, sea salt, and a hint of cayenne. Gluten-free, vegan.

Hummus

$26.00

Variant

Traditional hummus spread with chickpeas, tahini, lemon, garlic, olive oil, and spices. Gluten-free, vegan. Contains sesame.

Coriander Chutney

$32.00

Variant

Coriander (cilantro), green chiles & coconut milk. Medium spice level. Gluten-free, vegan.

Gluten-free Biscuits

$22.00

1 dozen freshly baked gluten-free biscuits. Contains dairy, egg.

Organic Tortilla Chips

$6.00

1 bag of Que Pasa stone-ground whole grain corn tortilla chips.

Gluten-free, vegan, noon-GMO and organic.

300-350gm

Quantity:

Salads

Avocado Salad

$59.00

Variant

Creamy avocado slices in our signature ume-garlic vinaigrette. Gluten-free, vegan.

Broccoli Slaw

$59.00

Variant

Classic broccoli salad with sunflower seeds in vegan mayo-dill dressing. Gluten-free, vegan. Contains soy.

Mung Bean Noodle Salad

$52.00

Variant

Cold mung bean noodles with bell peppers & arame seaweed, in a fragrant ginger-garlic-sesame-tamari dressing. Gluten-free, vegan. Contains sesame.

Greek Salad

$56.00

Variant

Authentic Greek salad with bell peppers, tomatoes, red onion, cucumbers, olives, herbs, garlic, olive oil, and goat feta cheese.

Gluten-free. Contains dairy.

Marinated Beet Salad

$39.00

Variant

Beets marinated in savoury umesu vinegar and garlic. Gluten-free, vegan.

Spinach Walnut Salad

$42.00

Variant

Spinach & bell peppers in a creamy walnut dressing.

Please specify if you want it dressed or dressing on the side at the checkout page.

Gluten-free, vegan. Contains walnuts, sesame, soy.

Aztec Quinoa Salad

$59.00

Variant

Black beans, quinoa, corn, and ume-marinated onions in a spicy cilantro-lime with roasted tomato dressing.

Gluten-free, vegan

Pesto Noodle Salad

$42.00

Variant

Wheat rotini pasta salad with house-made pesto. Vegan. Contains gluten, walnuts.

Edamame Salad

$48.00

Variant

Edamame soybeans with bell peppers, corn, and marinated umesu onions, dressed in basil-oregano olive oil. Gluten-free, vegan.

Potato Salad

$52.00

Variant

Delicately cooked potatoes with carrots & peas in a creamy vegan-mayo dressing. Gluten-free, vegan, contains soy.

Marinated Mushroom Salad

$48.00

Variant

Organic mushrooms in a savoury umesu-vinaigrette, with garlic and dried basil. Gluten-free, vegan.

Taj Mahal Rice Salad

$38.00

Variant

Delicately cooked basmati rice rice tossed in tumeric-curry spices, with peas & bell peppers. Gluten-free, vegan.

Spicy Chickpea Salad

$40.00

Variant

Chickpeas, bell peppers, tomatoes, and cilantro in a moderately spiced dressing. Gluten-free, vegan.

Peanut Kale Salad

$35.00

Variant

Green kale salad with crunchy beet chips in a peanut dressing. Please specify if you want it dressed or dressing on the side at the checkout page.

Gluten-free, vegan. Contains peanuts.

Seaweed Cucumber Salad

$42.00

Variant

Wakame, cucumbers, and carrots dressed in tamari, ginger, lemon & garlic. Gluten-free, vegan. Contains sesame and soy.